EasterBreakfast - Memorial Baptist Church

Come help us celebrate the risen Lord at our annual Easter Breakfast on April 4 9:45 am. We ask all to bring a LARGE breakfast dish to share. Please sing the seet as to what breakfast item(s) you will be bringing. Following the breakfast there will be an Easter egg hunt for children under 6th grade. Everyone else can fellowship. Then join us for a joyful worship service at 11am because HE IS ALIVE.

Sausage Casserole

Submitted By: WILLIAM ROSSBACH Photo By: Allrecipes

Prep Time: 25 Minutes

Cook Time: 1 Hour 15 Minutes Ready In: 1 Hour 45 Minutes

Servings: 12

"Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole."

Ingredients:

1 pound sage flavored breakfast sausage

3 cups shredded potatoes, drained and pressed

1/4 cup butter, melted

12 ounces mild Cheddar cheese, shredded

1/2 cup onion, shredded

1 (16 ounce) container small curd cottage cheese

6 jumbo eggs

Directions:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.

Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.

Printed from Allrecipes.com 4/1/2010

Here are some breakfast casserole recipes that I have found:

Slow Cooker Western Omelet

Rated:
Submitted By: CSBCOKE
Prep Time: 20 Minutes
Cook Time: 12 Hours
Ready In: 12 Hours 20 Minutes
Servings: 12

"A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast."

Ingredients:

1 (2 pound) package frozen shredded

hash brown potatoes

1 pound diced cooked ham

1 onion, diced

1 green bell pepper, seeded and diced

1 1/2 cups shredded Cheddar cheese

12 eggs

1 cup milk

salt and pepper to taste

Directions:
1.
Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the hash brown potatoes in a layer on the bottom. Layer 1/3 of the ham, onion, green pepper, and Cheddar cheese. Repeat layers two more times. In a large bowl, whisk together eggs and milk, and season with salt and pepper. Pour over the contents of the slow cooker.
2.
Cover, and cook on Low for 10 to 12 hours.

Apple Raisin French Toast Strata Submitted by: TerrieS Rated: 4 out of 5 by 189 members Prep Time: 20 Minutes Cook Time: 45 Minutes Ready In: 3 Hours 15 Minutes Yields: 12 servings "A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish." INGREDIENTS: 1 (1 pound) loaf cinnamon raisin bread, cubed 1 (8 ounce) package cream cheese, diced 1 cup diced peeled apples 8 eggs 2 1/2 cups half-and-half cream 6 tablespoons butter, melted 1/4 cup maple syrup DIRECTIONS: 1. Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread. 2. In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours. 3. Preheat oven to 325 degrees F (165 degrees C). 4. Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving. ALL RIGHTS RESERVED © 2008 Allrecipes.com Printed from Allrecipes.com 4/6/2008

Easy Sausage Strata

Submitted by: LISAJANI

Prep Time: 20 Minutes Cook Time: 1 Hour 10 Minutes Ready In: 10 Hours Yields: 8 servings

"This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness." INGREDIENTS: 1 pound pork sausage

6 (1 ounce) slices bread, cubed

2 cups shredded Cheddar cheese

6 eggs

2 cups milk

1 teaspoon salt

1 teaspoon ground dry mustard

DIRECTIONS: 1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. 2. Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight. 3. Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C). 4. Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. ALL RIGHTS RESERVED © 2008 Allrecipes.com Printed from Allrecipes.com 4/6/2008